Submitted by nikikelly on Thu, 2014-07-24 13:00
Creative Loafing, Music Issue 2014
by Scott Harrell
Just a few short years ago, the proprietors of this off-the-beaten-path St. Pete venue were very seriously considering doing away with regular live-music programming entirely, in favor of focusing on the space’s studio element (and, one supposes, its potential as a place for one-off special events).
Submitted by nikikelly on Wed, 2014-01-01 11:38
Choose from our selection of wines - ranging from several varietals of Chardonnay and Cabernet Sauvignon to our Trivento Malbec or our NxNW Blend - perfectly paired with our "Gibson" steak flatbread - and our Caposaldo Pinot Grigio which pairs well with our Caprese Pizza. We also rotate a tasty selection of local craft beers on draft as well as your favorite bottles.
Submitted by nikikelly on Wed, 2014-01-01 11:29
While music is our main entree, we do aim to please with our kitchen creations. Not only is John Kelly a musician, but an accomplished chef. Keeping it simple is the key here, but you'll be pleasantly surprised at the plates that come out of our little kitchen. We've recently put a new spin on our menu and added to our salad, sandwich, pizza offerings. Our famous Gibson Sandwich now comes in flatbread form - a delicious rosemary infused olive oil fresh dough topped with steak, havarti, rosemary and our blue cheese, horseradish sauce.
Submitted by nikikelly on Fri, 2010-01-01 05:03
Fresh spring mix topped with heirloom tomatoes, fresh mozzarella and basil leaves drizzled with our homemade balsamic vinaigrette.
Submitted by nikikelly on Fri, 2010-01-01 02:23
Grilled turkey topped with provolone cheese, sauteed onions and mushrooms, spring mix & wasabi mayo